Product Study guides, Class notes & Summaries

The document is a summary of the theory discussed during lectures, in the lecture notes and practicals of the course Reproduction and Fertility.

This document contains class notes from all lectures of the course Quality of Animal Products, and a summary of recommended key articles for each topic.

Lecture Notes renewable resources and the (bio)chemical production of industrial chemicals (renewables), BCT24306. This course is a restricted optional in the third year of the BSc Biotechnology.

Samenvatting van alle colleges van Product Properties and Consumer Wishes. De samenvatting is in het Engels.

Summary of the exam questions examples and reflection lectures in which these exam questions (both lecture and literature exam questions) were discussed. Some questions were used in the exam. This is for the course MCB30806, Sensory Perception and Consumer Preference. It contains the most valuable and interesting insights from each reflection lecture (Dijksterhuis - Lecture 2: Sensory Information Processing 1; Lecture 3: Sensory Information Processing 2. Van Kleef - Lecture 4: Kids' marketing. ...

This document contains a concise summary of 28 pages for the course Sensory Perception and Consumer Preference (Wageningen University). All information from lectures, articles and reflection meetings is integrated within this summary. The summary contains: - Introduction - Sensory information processing - Food marketing to children - Categorization and expectation management - Emotions in consumer experience - Type 1&2 information processing - Construal level theory and nudging - Sensor...

ALle nodige hoofdstukken, de glossary of terms, knowledge clips: de samenvatting.

This document includes a summary of the knowledge presented during the presentations during class and was used to pass the course.

Ingevulde gossary

Summary Lectures and Practicals Aquaculture Production Systems (AFI-31806)